Sweet(357g/l), white

Method of Production: Sweet wine is one of the estate’s specialities. Because of the Danube region’s dry continental climate, large quantities of grapes infected with noble rot (Botrytis) is a rare occurrence indeed. But when there is Botrytis in sufficient quantities,we select the infected berries and bunches from the vineyards very carefully, and then separate the grapes in a second selection process for Auslese,Beerenauslese or Trockenbeerenauslese wines.

Characteristics: Aromas of sweet pear,mandarin,honey,and a hint of smoke distilled pit fruits and sweet green herbs.Pineapple,caramelized peach,honey,pit fruits and persistently juicy citrus inform a satisfyingly long finish.Allowing for its youth, this could easily be masking some additional complexities.

Vintage: 2015

Serving temperature: 6-8°

Awards: 94 points Falstaff Magazine